Elementary Lunch (Plano)

Monday, Sep 15, 2008

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

CHICKEN NUGGETS/ROLL

434

51

769

3.17

2.56

33.46

146

4.66

19.09

38.94

22.24

5.33

BBQ SANDWICH

326

28

957

3.43

3.26

72.40

324

0.97

16.34

44.20

10.10

3.74

GARDEN VEGETARIAN CHEF

217

227

493

4.30

1.83

278.35

6611

41.21

15.27

17.74

9.92

4.23

MASHED POTATOES

119

0

329

1.48

0.31

29.48

226

27.67

2.28

15.62

5.26

1.12

PEAS & CARROTS

30

0

45

1.93

0.62

15.31

5385

6.35

1.93

6.32

0.27

0.05

PICKLES, DILL (SPEARS)

13

0

945

1.19

0.40

45.34

198

0.86

0.65

2.80

0.15

0.04

PEACHES

44

0

4

1.06

0.29

2.44

288

1.95

0.37

11.82

0.02

0.00

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

BARBEQUE SAUCE-KEN'S

46

0

31

0.00

0.00

0.00

100

1.20

0.00

11.00

0.00

0.00

RANCH DRESSING (LITE)

175

18

455

0.00

0.00

35.00

0

0.00

1.75

1.75

17.50

2.62

PEPPER GRAVY

45

0

270

0.00

0.00

1.50

0

0.00

0.00

4.97

1.99

0.00



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