Secondary Lunch-Middle

Thursday, Oct 16, 2008

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

HAMBURGER ON BUN

377

68

652

1.00

3.60

48.00

0

0.00

26.10

28.00

18.20

6.80

CHEESEBURGER ON BUN

412

73

849

1.00

3.60

123.94

152

0.00

29.14

29.52

20.22

8.07

LASAGNA W/WHEAT ROLL

424

31

984

3.90

3.65

136.97

799

18.94

21.05

54.81

13.27

3.48

GRILLED CHICKEN SANDWICH

290

60

650

1.00

1.80

160.00

2250

0.00

21.00

26.00

12.50

4.50

Tossed Salad

302

227

760

4.19

3.08

295.33

8643

30.82

16.59

30.73

12.41

4.59

GARDEN SALAD

8

0

11

0.69

0.37

14.98

1794

5.29

0.53

1.56

0.09

0.01

CARROTS AND CUCUMBER

25

0

32

1.50

0.26

22.23

7673

3.95

0.72

5.99

0.16

0.04

ITALIAN GREEN BEANS

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

SHREDDED LETTUCE/PICKLES

6

0

247

0.56

0.19

15.47

155

0.80

0.35

1.34

0.07

0.02

STRAWBERRIES,FRESH

23

0

1

1.44

0.30

11.52

9

42.34

0.48

5.53

0.22

0.01

RAINBOW GELATIN

74

0

94

0.00

0.04

2.78

0

0.00

1.52

17.59

0.00

0.00

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

MUSTARD

7

0

113

0.09

0.18

7.56

0

0.00

0.42

0.58

0.40

0.02

MAYONNAISE (REDUCED FAT)

36

0

104

0.00

0.00

0.00

0

0.00

0.00

1.60

3.20

0.40

RANCH DRESSING (LITE)

175

18

455

0.00

0.00

35.00

0

0.00

1.75

1.75

17.50

2.62



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