Elementary Lunch (Plano)

Thursday, May 1, 2008

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

CHICKEN NUG. W/TX TOAST-ELEM.

398

51

825

2.01

2.18

63.41

271

0.02

19.31

30.16

23.07

5.19

GRILLED CHEESE SANDWICH

326

10

788

2.00

1.44

162.47

976

0.08

12.36

27.00

20.23

4.99

YOGURT FRUIT PLATE

318

8

344

3.82

1.55

267.05

366

70.49

9.01

53.29

8.47

3.44

VEGETABLE SOUP

61

0

1149

3.13

0.78

40.06

2365

11.18

2.85

10.36

1.02

0.43

GREEN BEANS

10

0

126

0.95

0.45

13.01

175

2.15

0.60

2.25

0.05

0.01

MANDARIN ORANGES

54

0

5

1.03

0.32

6.87

1112

16.84

0.46

13.80

0.12

0.01

WACKY CAKE/CHOC ICING

305

0

394

1.53

1.33

18.25

438

0.05

2.90

52.18

10.43

1.89

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

MUSTARD

7

0

113

0.09

0.18

7.56

0

0.00

0.42

0.58

0.40

0.02

BARBEQUE SAUCE-KEN'S

46

0

31

0.00

0.00

0.00

100

1.20

0.00

11.00

0.00

0.00



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