Elementary Lunch (Plano)

Thursday, Jan 24, 2008

Recipes

Calories

Cholesterol Mg

Sodium Mg

Dietary Fiber G

Iron Mg

Calcium Mg

Vitamin A IU

Vitamin C Mg

Protein G

Carbohydrate G

Total Fat G

Saturated Fat G

CHICKEN NUGGETS/ROLL

434

51

769

3.17

2.56

33.46

146

4.66

19.09

38.94

22.24

5.33

PASTA/MARINARA SAUCE/CHEESE

229

47

437

3.98

1.41

16.46

627

4.51

12.37

23.87

8.96

0.49

PASTA/ALFREDO SAUCE/CHEESE

255

49

566

0.97

0.87

60.04

0

0.00

12.97

25.11

10.88

1.82

YOGURT FRUIT PLATE

318

8

344

3.82

1.55

267.05

366

70.49

9.01

53.29

8.47

3.44

CARROTS AND CUCUMBER

25

0

32

1.50

0.26

22.23

7673

3.95

0.72

5.99

0.16

0.04

SPUDSTERS

120

0

304

1.60

0.29

16.00

0

0.00

1.60

18.40

4.80

1.20

PEACHES

44

0

4

1.06

0.29

2.44

288

1.95

0.37

11.82

0.02

0.00

RAINBOW GELATIN

78

0

99

0.00

0.04

2.92

0

0.00

1.59

18.47

0.00

0.00

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

BARBEQUE SAUCE-KEN'S

46

0

31

0.00

0.00

0.00

100

1.20

0.00

11.00

0.00

0.00

RANCH DRESSING (LITE)

175

18

455

0.00

0.00

35.00

0

0.00

1.75

1.75

17.50

2.62



Print This Page

Close This Page