Secondary Lunch-High Sch.

Wednesday, Aug 27, 2008

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

HAMBURGER ON BUN

377

68

652

1.00

3.60

48.00

0

0.00

26.10

28.00

18.20

6.80

CHEESEBURGER ON BUN

412

73

849

1.00

3.60

123.94

152

0.00

29.14

29.52

20.22

8.07

BBQ SANDWICH

326

28

957

3.43

3.26

72.40

324

0.97

16.34

44.20

10.10

3.74

CHICKEN FRIED STEAK/WW ROLL

468

0

1031

2.15

4.40

48.04

120

4.91

19.48

46.75

22.61

6.80

TUNA CHEF SALAD-SECONDARY

443

86

1079

7.95

5.13

226.47

10714

67.35

38.22

44.97

12.81

3.04

FRENCH FRIES-SECONDARY

222

0

347

2.67

0.96

0.00

0

4.80

2.67

30.68

10.64

2.60

MASHED POTATOES

119

0

329

1.48

0.31

29.48

226

27.67

2.28

15.62

5.26

1.12

PEAS & CARROTS

45

0

67

2.89

0.93

22.96

8077

9.53

2.89

9.48

0.40

0.07

SHREDDED LETTUCE/PICKLES

6

0

247

0.56

0.19

15.47

155

0.80

0.35

1.34

0.07

0.02

MANDARIN ORANGES

81

0

8

1.55

0.48

10.31

1667

25.26

0.70

20.70

0.18

0.01

RAINBOW GELATIN

74

0

94

0.00

0.04

2.78

0

0.00

1.52

17.59

0.00

0.00

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

MUSTARD

7

0

113

0.09

0.18

7.56

0

0.00

0.42

0.58

0.40

0.02

PEPPER GRAVY

45

0

270

0.00

0.00

1.50

0

0.00

0.00

4.97

1.99

0.00



Print This Page

Close This Page