Secondary Lunch-Middle

Thursday, Aug 28, 2008

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

HAMBURGER ON BUN

377

68

652

1.00

3.60

48.00

0

0.00

26.10

28.00

18.20

6.80

CHEESEBURGER ON BUN

412

73

849

1.00

3.60

123.94

152

0.00

29.14

29.52

20.22

8.07

CALZONE

340

30

639

2.47

2.05

17.17

379

2.08

14.68

29.32

17.26

3.90

PASTA/MARINARA SAUCE/CHEESE

458

93

874

7.95

2.82

32.93

1254

9.03

24.75

47.74

17.93

0.99

YOGURT FRUIT PLATE-SECONDARY

414

35

259

5.39

1.61

222.25

259

78.29

8.70

73.24

11.89

2.41

CAESAR SALAD

38

0

63

1.27

0.72

24.69

2473

10.21

1.54

6.66

0.77

0.21

CARROTS AND CELERY

26

0

68

2.00

0.23

33.11

7829

4.08

0.73

5.69

0.19

0.04

GREEN BEANS

15

0

188

1.43

0.68

19.51

262

3.23

0.90

3.38

0.08

0.02

SHREDDED LETTUCE/PICKLES

6

0

247

0.56

0.19

15.47

155

0.80

0.35

1.34

0.07

0.02

PEACHES

66

0

6

1.58

0.44

3.65

431

2.92

0.55

17.73

0.04

0.00

RAINBOW GELATIN

74

0

94

0.00

0.04

2.78

0

0.00

1.52

17.59

0.00

0.00

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

MUSTARD

7

0

113

0.09

0.18

7.56

0

0.00

0.42

0.58

0.40

0.02

MARINARA SAUCE

38

2

240

3.00

0.54

0.00

625

4.50

1.50

4.00

1.75

0.25

RANCH DRESSING (LITE)

175

18

455

0.00

0.00

35.00

0

0.00

1.75

1.75

17.50

2.62



Print This Page

Close This Page