Secondary Lunch-High Sch.

Tuesday, Apr 28, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

HAMBURGER ON BUN

335

42

387

1.00

3.59

44.98

0

0.00

24.57

28.12

14.33

5.55

CHEESEBURGER ON BUN

412

73

849

1.00

3.60

123.94

152

0.00

29.14

29.52

20.22

8.07

NACHO GRANDE

565

97

1489

6.07

4.74

445.36

849

0.81

26.44

38.79

34.75

11.21

CHICKEN STRIPS/BISCUIT

695

51

2380

2.50

2.70

70.00

0

0.00

37.00

54.00

36.50

6.75

CAESAR SALAD W/ DELI WRAP

661

54

2332

3.90

2.99

428.33

5381

23.76

34.35

72.60

24.82

6.85

BROCCOLI FLORETS

35

0

28

2.76

0.42

24.27

661

45.28

2.76

5.52

0.00

0.00

BEANS, RANCH STYLE

128

0

530

5.89

1.41

333.65

491

0.00

5.89

19.63

2.94

0.98

TORTILLA SOUP

204

56

1767

1.75

2.29

242.38

1594

16.42

21.47

11.14

7.52

3.28

SHREDDED LETTUCE/PICKLES

6

0

247

0.56

0.19

15.47

155

0.80

0.35

1.34

0.07

0.01

CHILLED PEARS

73

0

6

2.06

0.36

6.44

0

0.90

0.24

19.54

0.04

0.00

RAINBOW GELATIN

74

0

94

0.00

0.04

2.78

0

0.00

1.52

17.59

0.00

0.00

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

MUSTARD

7

0

113

0.09

0.18

7.56

0

0.00

0.42

0.58

0.40

0.02

MAYONNAISE (REDUCED FAT)

36

0

104

0.00

0.00

0.00

0

0.00

0.00

1.60

3.20

0.40

RANCH DRESSING (LITE)

175

18

455

0.00

0.00

35.00

0

0.00

1.75

1.75

17.50

2.62

PICANTE SAUCE

10

0

240

0.00

0.00

0.00

200

4.80

0.00

2.00

0.00

0.00

JALAPENOS

10

0

630

0.98

0.71

8.67

641

3.77

0.35

1.79

0.35

0.04



Print This Page

Close This Page

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.