Elementary Lunch (Plano)

Wednesday, Apr 29, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

CHICKEN NUG. W/TX TOAST-ELEM.

398

51

825

2.01

2.18

63.41

271

0.02

19.31

30.16

23.07

5.19

GRILLED CHEESE SANDWICH

326

10

788

2.00

1.44

162.47

976

0.08

12.36

27.00

20.23

4.99

VEGETABLE SOUP

61

0

1149

3.13

0.78

40.05

2365

11.18

2.85

10.36

1.02

0.43

GREEN BEANS

10

0

126

0.95

0.45

13.01

175

2.15

0.60

2.25

0.05

0.01

MANDARIN ORANGES

54

0

5

1.03

0.32

6.87

1112

16.84

0.46

13.80

0.12

0.01

WACKY CAKE/CHOC ICING

334

0

404

1.63

1.38

20.65

484

0.05

3.02

57.23

11.46

2.09

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

BARBEQUE SAUCE-KEN'S

46

0

31

0.00

0.00

0.00

100

1.20

0.00

11.00

0.00

0.00



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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.