Secondary Lunch-Middle

Wednesday, Apr 30, 2008

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

HAMBURGER ON BUN

377

68

652

1.00

3.60

48.00

0

0.00

26.10

28.00

18.20

6.80

CHEESEBURGER ON BUN

412

73

849

1.00

3.60

123.94

152

0.00

29.14

29.52

20.22

8.07

OVEN FRIED CHICKEN

380

70

601

3.15

2.90

33.17

44

4.66

17.87

39.78

16.97

3.76

STEAK FINGERS W/ROLL

394

38

1133

2.99

3.06

33.29

60

4.74

20.31

50.10

18.90

3.92

TUNA CHEF SALAD-SECONDARY

443

86

1079

7.95

5.13

226.47

10714

67.35

38.22

44.97

12.81

3.04

TATOR TOTS - SECONDARY

156

0

313

1.84

0.33

0.00

0

4.42

1.84

17.48

9.20

2.30

MASHED POTATOES

119

0

329

1.48

0.31

29.48

226

27.67

2.28

15.62

5.26

1.12

SPINACH

92

0

648

6.29

3.34

260.52

20703

3.74

6.82

8.78

4.97

0.90

LETTUCE,TOMATO,PICKLE

10

0

248

0.79

0.24

17.43

320

3.34

0.53

2.12

0.11

0.02

MANDARIN ORANGES

81

0

8

1.55

0.48

10.31

1667

25.26

0.70

20.70

0.18

0.01

RAINBOW GELATIN

78

0

99

0.00

0.04

2.92

0

0.00

1.59

18.47

0.00

0.00

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

MUSTARD

7

0

113

0.09

0.18

7.56

0

0.00

0.42

0.58

0.40

0.02

MAYONNAISE (REDUCED FAT)

36

0

104

0.00

0.00

0.00

0

0.00

0.00

1.60

3.20

0.40

PEPPER GRAVY

45

0

270

0.00

0.00

1.50

0

0.00

0.00

4.97

1.99

0.00



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