Secondary Lunch-Middle

Thursday, Apr 3, 2008

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

HAMBURGER ON BUN

377

68

652

1.00

3.60

48.00

0

0.00

26.10

28.00

18.20

6.80

CHEESEBURGER ON BUN

412

73

849

1.00

3.60

123.94

152

0.00

29.14

29.52

20.22

8.07

LASAGNA W/WHEAT ROLL

425

31

993

3.90

3.65

137.19

799

19.14

21.05

54.97

13.38

3.50

GRILLED CHICKEN SANDWICH

290

60

650

1.00

1.80

160.00

2250

0.00

21.00

26.00

12.50

4.50

YOGURT FRUIT PLATE-SECONDARY

414

35

259

5.39

1.61

222.25

259

78.29

8.70

73.24

11.89

2.41

GARDEN SALAD

8

0

11

0.69

0.37

14.98

1794

5.29

0.53

1.56

0.09

0.01

CARROTS AND CUCUMBER

25

0

32

1.50

0.26

22.23

7673

3.95

0.72

5.99

0.16

0.04

GREEN BEANS

15

0

188

1.43

0.68

19.51

262

3.23

0.90

3.38

0.08

0.02

LETTUCE,TOMATO,PICKLE

10

0

248

0.79

0.24

17.43

320

3.34

0.53

2.12

0.11

0.02

APPLES & ORANGES-SEC

50

0

1

2.45

0.11

23.46

142

29.48

0.61

13.04

0.15

0.03

RAINBOW GELATIN

78

0

99

0.00

0.04

2.92

0

0.00

1.59

18.47

0.00

0.00

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

LEFTOVER ONE

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

LEFTOVER TWO

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

LEFTOVER THREE

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

LEFTOVER FOUR

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

MUSTARD

7

0

113

0.09

0.18

7.56

0

0.00

0.42

0.58

0.40

0.02

MAYONNAISE (REDUCED FAT)

36

0

104

0.00

0.00

0.00

0

0.00

0.00

1.60

3.20

0.40

RANCH DRESSING (LITE)

175

18

455

0.00

0.00

35.00

0

0.00

1.75

1.75

17.50

2.62



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