Elementary Lunch (Plano)

Thursday, Mar 6, 2008

Recipes

Calories

Cholesterol Mg

Sodium Mg

Dietary Fiber G

Iron Mg

Calcium Mg

Vitamin A IU

Vitamin C Mg

Protein G

Carbohydrate G

Total Fat G

Saturated Fat G

BREAKFAST BURRITO

261

122

1165

1.50

5.85

304.00

1908

0.30

15.17

24.03

11.28

4.71

PANCAKE ON A STICK/SYRUP

296

15

453

1.20

1.45

0.85

0

0.00

9.00

40.43

12.00

3.00

YOGURT FRUIT PLATE

318

8

344

3.82

1.55

267.05

366

70.49

9.01

53.29

8.47

3.44

CINNAMON TOAST BITES

170

0

320

1.00

1.44

20.00

0

0.00

2.00

27.00

6.00

1.00

SPUDSTERS

120

0

304

1.60

0.29

16.00

0

0.00

1.60

18.40

4.80

1.20

PEACHES

44

0

4

1.06

0.29

2.44

288

1.95

0.37

11.82

0.02

0.00

ORANGE JUICE, 4 OZ

60

0

0

0.00

0.00

0.00

0

80.00

1.00

14.00

0.00

0.00

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

PICANTE SAUCE

10

0

240

0.00

0.00

0.00

200

4.80

0.00

2.00

0.00

0.00



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