Elementary Lunch (Plano)

Friday, Mar 6, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

CHEESY FRENCH PIZZA

370

20

750

1.00

1.80

400.00

750

1.20

17.00

27.00

21.00

7.00

GRILLED CHICKEN SANDWICH

290

60

650

1.00

1.80

160.00

2250

0.00

21.00

26.00

12.50

4.50

SMUCKER'S PEANUT BUTTER/JELLY

320

0

350

3.00

1.44

20.00

0

0.00

9.00

33.00

16.00

3.00

GARDEN SALAD

8

0

11

0.69

0.37

14.98

1794

5.29

0.53

1.56

0.09

0.01

TOMATO SOUP

141

10

666

2.01

0.73

22.58

502

6.02

4.02

29.11

0.50

0.00

STEAMED CORN

50

0

2

1.36

0.24

2.27

111

3.63

1.71

11.80

0.44

0.07

FRESH ORANGE SMILES

31

0

0

1.57

0.07

26.20

147

34.85

0.62

7.70

0.08

0.01

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

MUSTARD

7

0

113

0.09

0.18

7.56

0

0.00

0.42

0.58

0.40

0.02

RANCH DRESSING (LITE)

175

18

455

0.00

0.00

35.00

0

0.00

1.75

1.75

17.50

2.62



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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.