Elementary Lunch (Plano)

Friday, Mar 7, 2008

Recipes

Calories

Cholesterol Mg

Sodium Mg

Dietary Fiber G

Iron Mg

Calcium Mg

Vitamin A IU

Vitamin C Mg

Protein G

Carbohydrate G

Total Fat G

Saturated Fat G

CHEESE PIZZA

300

15

720

2.00

3.00

305.00

400

0.28

18.00

34.00

10.00

4.00

PEPPERONI PIZZA

320

15

800

2.00

3.00

293.00

488

0.00

19.00

35.00

12.00

4.50

BAKED POTATO W/CHEESE

311

15

425

5.46

2.68

237.21

325

23.81

12.20

56.46

4.32

2.60

DELI TURKEY/CHEESE SANDWICH

239

29

1223

2.00

1.65

154.26

304

0.52

21.83

28.21

5.53

2.69

GARDEN SALAD

8

0

11

0.69

0.37

14.98

1794

5.29

0.53

1.56

0.09

0.01

TOMATO SOUP

141

10

666

2.01

0.73

22.58

502

6.02

4.02

29.11

0.50

0.00

STEAMED CORN

50

0

2

1.36

0.24

2.27

123

3.63

1.71

11.80

0.44

0.07

FRESH ORANGE SMILES

31

0

0

1.57

0.07

26.20

147

34.85

0.62

7.70

0.08

0.01

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

MUSTARD

7

0

113

0.09

0.18

7.56

0

0.00

0.42

0.58

0.40

0.02

RANCH DRESSING (LITE)

175

18

455

0.00

0.00

35.00

0

0.00

1.75

1.75

17.50

2.62



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