Secondary Lunch-Middle

Tuesday, Apr 8, 2008

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

HAMBURGER ON BUN

377

68

652

1.00

3.60

48.00

0

0.00

26.10

28.00

18.20

6.80

CHEESEBURGER ON BUN

412

73

849

1.00

3.60

123.94

152

0.00

29.14

29.52

20.22

8.07

CHEESE NACHOS

423

30

1063

6.07

2.92

381.00

802

0.00

12.05

36.40

26.17

9.02

NACHO GRANDE

565

97

1489

6.07

4.74

445.36

849

0.81

26.44

38.79

34.75

11.21

CHICKEN STRIPS/BISCUIT

695

51

2380

2.50

2.70

70.00

0

0.00

37.00

54.00

36.50

6.75

CAESAR SALAD W/ DELI WRAP

661

54

2332

3.90

2.99

428.33

5381

23.76

34.35

72.60

24.82

6.93

ROASTED POTATOES

100

0

410

1.00

0.36

0.00

0

4.80

2.00

18.00

1.50

0.00

BEANS, RANCH STYLE

128

0

530

5.89

1.41

333.65

491

0.00

5.89

19.63

2.94

0.98

TORTILLA SOUP

211

61

1773

1.75

1.97

237.03

1619

16.42

21.32

11.14

8.44

3.39

LETTUCE,TOMATO,PICKLE

10

0

248

0.79

0.24

17.43

320

3.34

0.53

2.12

0.11

0.02

CHILLED PEARS

73

0

6

2.06

0.36

6.44

0

0.90

0.24

19.54

0.04

0.00

RAINBOW GELATIN

78

0

99

0.00

0.04

2.92

0

0.00

1.59

18.47

0.00

0.00

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

MUSTARD

7

0

113

0.09

0.18

7.56

0

0.00

0.42

0.58

0.40

0.02

MAYONNAISE (REDUCED FAT)

36

0

104

0.00

0.00

0.00

0

0.00

0.00

1.60

3.20

0.40

RANCH DRESSING (LITE)

175

18

455

0.00

0.00

35.00

0

0.00

1.75

1.75

17.50

2.62

PICANTE SAUCE

10

0

240

0.00

0.00

0.00

200

4.80

0.00

2.00

0.00

0.00

JALAPENOS

10

0

630

0.98

0.71

8.67

641

3.77

0.35

1.79

0.35

0.04

CAESAR DRESSING

263

0

525

0.00

0.00

0.00

0

0.00

1.75

3.50

28.00

4.37



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