Secondary Lunch-Middle

Tuesday, Feb 10, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

HAMBURGER ON BUN

377

68

652

1.00

3.60

48.00

0

0.00

26.10

28.00

18.20

6.80

CHEESEBURGER ON BUN

412

73

849

1.00

3.60

123.94

152

0.00

29.14

29.52

20.22

8.07

CHILI NACHOS - SECONDARY

461

74

1034

6.07

2.92

297.74

506

4.92

24.77

40.26

23.61

5.97

BURRITO, BEEF & BEAN

535

67

1271

5.00

3.80

249.79

503

4.57

29.64

48.86

25.20

8.36

CAESAR SALAD W/ DELI WRAP

661

54

2332

3.90

2.99

428.33

5381

23.76

34.35

72.60

24.82

6.85

CREAMED & KERNEL CORN MIX

129

0

343

2.70

0.70

5.18

193

7.37

3.43

31.92

0.86

0.13

CAESAR SALAD

38

0

63

1.27

0.72

24.69

2473

10.21

1.54

6.66

0.77

0.21

SPANISH RICE-UNCLE BEN'S

109

0

425

0.50

1.35

20.85

50

0.00

1.99

21.39

1.60

0.20

SHREDDED LETTUCE/PICKLES

6

0

247

0.56

0.19

15.47

155

0.80

0.35

1.34

0.07

0.01

FRUIT COCKTAIL & APPLES

65

0

5

1.55

0.28

10.95

399

3.97

0.62

16.75

0.03

0.00

RAINBOW GELATIN

74

0

94

0.00

0.04

2.78

0

0.00

1.52

17.59

0.00

0.00

MILK, 1% LOWFAT

102

12

107

0.00

0.07

290.36

478

0.00

8.22

12.18

2.37

1.54

MILK, 1% STRAWBERRY

170

10

150

0.00

0.36

250.00

500

2.40

7.00

29.00

2.50

1.50

MILK, CHOCOLATE, FAT FREE

150

5

180

0.00

0.00

250.00

500

0.00

8.00

28.00

0.00

0.00

KETCHUP

40

0

400

0.00

0.00

0.00

0

0.00

0.00

8.00

0.00

0.00

MUSTARD

7

0

113

0.09

0.18

7.56

0

0.00

0.42

0.58

0.40

0.02

MAYONNAISE (REDUCED FAT)

36

0

104

0.00

0.00

0.00

0

0.00

0.00

1.60

3.20

0.40

RANCH DRESSING (LITE)

175

18

455

0.00

0.00

35.00

0

0.00

1.75

1.75

17.50

2.62

PICANTE SAUCE

10

0

240

0.00

0.00

0.00

200

4.80

0.00

2.00

0.00

0.00

JALAPENOS

10

0

630

0.98

0.71

8.67

641

3.77

0.35

1.79

0.35

0.04



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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.