Principles of Hospitality & Tourism
Introduction to Culinary Arts
Practicum in Culinary Arts
Career Preparation l & ll
Career & Technical Education offers Culinary related classes that provide an opportunity for students to learn skills for use in high school, college, a career after graduation and/or as a financial means to help further their education. CTE Culinary blends academics and career preparation to produce well-rounded graduates ready for opportunities in the fields of Hospitality and Tourism, Culinary Arts and Culinary Sciences. Many CTE Culinary related classes give students the opportunity to join a nationally recognized organization that provides leadership experiences and career development. FCCLA and SkillsUSA are among the possibilities.
“I am so glad I chose Food Science this year, what better combination than food and learning?”
“Food Science makes me a better chef! I know where what I am cooking comes from and how to cook it best.”
“Culinary Arts has presented me with new opportunities, taught me new skills, and has given me a taste of and prepared me for a future in the culinary industry.”
“Culinary Arts has taught me how to work with everyone and to make the best of any situation handed to me.”
“Culinary Arts has helped me decide what I want to do for the rest of my life.”
Courses may not be offered on every campus. Check with campus counseling department.