Student breakfast tray must contain a minimum of three food items, one of which must be a fruit.
Lunch consists of five groups which are:
Student lunch tray must contain a minimum of three different food groups, one of which must be a fruit or vegetable.
If minimum requirements for a meal are not met, a la carte prices will be charged.
Nutritious a la carte snacks are sold according to USDA Smart Snacks.
Select SchoolCafe Icon for Student Barcode Instructions
for Touch-Free Cafeteria Transactions.
