Menus and Nutritional Information

Breakfast

Student breakfast tray must contain a minimum of three food items, one of which must be a fruit.

Lunch

Lunch consists of five groups which are:

• Meat/meat alternate
• Grains
• Vegetables
• Fruits
• Milk

Student lunch tray must contain a minimum of three different food groups, one of which must be a fruit or vegetable.

A la Carte 

If minimum requirements for a meal are not met, a la carte prices will be charged.

Nutritious a la carte snacks are sold according to USDA Smart Snacks.