• Menus and Nutritional Information
    Lunch

    Lunch consists of five groups which are:

    • Meat/meat alternate
    • Grains
    • Vegetables
    • Fruits
    • Milk

    For the lunch price a student's tray must contain a minimum of three different food groups, one of which must be a fruit or vegetable.

     

    Breakfast

    For the breakfast price a student's tray must contain a minimum of three food items, one of which must be a fruit.


     

    • If minimum requirements for a meal are not met, a la carte prices will be charged.
    • Nutritious a la carte snacks are sold according to USDA Smart Snacks.