• Menus and Nutritional Information

    Breakfast

    Student breakfast tray must contain a minimum of three food items, one of which must be a fruit.

    Lunch

    Lunch consists of five groups which are:

    • Meat/meat alternate
    • Grains
    • Vegetables
    • Fruits
    • Milk

    Student lunch tray must contain a minimum of three different food groups, one of which must be a fruit or vegetable.

    A la Carte 

    If minimum requirements for a meal are not met, a la carte prices will be charged.

    Nutritious a la carte snacks are sold according to USDA Smart Snacks.