Menus and Nutritional Information

Lunch

Lunch consists of five groups which are:

• Meat/meat alternate
• Grains
• Vegetables
• Fruits
• Milk

For the lunch price a student's tray must contain a minimum of three different food groups, one of which must be a fruit or vegetable.

Breakfast

For the breakfast price a student's tray must contain a minimum of three food items, one of which must be a fruit.

• If minimum requirements for a meal are not met, a la carte prices will be charged.
• Nutritious a la carte snacks are sold according to USDA Smart Snacks.