Menus and Nutritional Information
Student breakfast tray must contain a minimum of three food items, one of which must be a fruit.
Lunch consists of five groups which are:
- Meat/meat alternate
Student lunch tray must contain a minimum of three different food groups, one of which must be a fruit or vegetable.
A la Carte
If minimum requirements for a meal are not met, a la carte prices will be charged.
Nutritious a la carte snacks are sold according to USDA Smart Snacks.