Programs of Study / Agricultural Technology and Mechanical Systems

Agricultural Technology and Mechanical Systems

The Agricultural Technology and Mechanical Systems program of study focuses on occupational and educational opportunities associated with applying engineering technology and biological science to agricultural problems related to power and machinery, electrification, structures, soil and water use, and processing agricultural products. This program of study includes experience with agricultural tools and equipment, basic metalworking techniques, structural integrity, and fabrication techniques.

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Successful completion of the program of study will fulfill requirements of the Business and Industry endorsement.

Course Information

Courses below are not tied to grade levels. Not all courses have a required prerequisite.

For more course information, click on the name of course.

Level 1

Course: 55170Q SEMESTER
Principles of Agriculture, Food, and Natural Resources
Credit: 1
Grade: 9 - 10

Course Key: 55170Q
SEMESTER
Course Name: Principles of Agriculture, Food, and Natural Resources
Credit: 1
Grade: 9 - 10

Required Prerequisite(s): None

Certification(s): N/A

This comprehensive course prepares students for careers in agriculture, food, and natural resource management. Students benefit from the basis of agricultural knowledge as this course allows students to explore areas of animal, plant, food, agribusiness, and environmental sciences while developing their awareness and gaining knowledge and skills that promote personal development and career success.

Level 2

Course: 55250Q SEMESTER
Agricultural Mechanics and Metal Technologies
Credit: 1
Grade: 11 - 12

Course Key: 55250Q
SEMESTER
Course Name: Agricultural Mechanics and Metal Technologies
Credit: 1
Grade: 11 - 12

Required Prerequisite(s): None

Certification(s): OSHA 10-Hour General Industry

This hands-on course develops skills and competencies in the areas of plumbing, electrical wiring, concrete construction, carpentry, fencing methods, cold and hot metal techniques, and metal merging technologies. Students will learn how to use both woodworking and metal working tools and equipment safely while continuing to develop knowledge about career opportunities, entry requirements, and industry expectations.

Level 3

Course: 552521 FULL YEAR
Agricultural Structures Design and Fabrications
Credit: 2
Grade: - 12

Course Key: 552521
FULL YEAR
Course Name: Agricultural Structures Design and Fabrications
Credit: 2
Grade: - 12

Required Prerequisite(s): Agricultural Mechanics and Metal Technologies

Certification(s): American Welding Society

In Agricultural Structures Design and Fabrication, students will explore career opportunities, entry requirements, and industry expectations while gaining knowledge about topics such as welding, facilities design and fabrication, electrical systems, and agricultural structures.

Level 4

Course: 552901 FULL YEAR
Practicum in Agriculture, Food and Natural Resources
Credit: 2
Grade: - 12

Course Key: 552901
FULL YEAR
Course Name: Practicum in Agriculture, Food and Natural Resources
Credit: 2
Grade: - 12

Required Prerequisite(s): Minimum of one credit within the Agricultural Technology and Mechanical Systems program of study

Certification(s): N/A

This course prepares students for careers in agriculture, food, and natural resource fields. It is delivered through classroom-based instruction and internship, job shadowing, and/or employment arrangements with local businesses. This is an Honors Level course.

Course: 553801 FULL YEAR
Career Preparation for Programs of Study
Credit: 3
Grade: 11 - 12

Course Key: 553801
FULL YEAR
Course Name: Career Preparation for Programs of Study
Credit: 3
Grade: 11 - 12

Required Prerequisite(s): 16 years of age

Certification(s): N/A

This course provides opportunities for students to participate in a work-based learning experience that combines classroom instruction with paid business and industry employment experiences. Classroom experiences include: job acquisition, career progression, financial success, business/entrepreneurial applications, occupational safety and health, and relevant news topics. Professional portfolios will be created with material supporting an educational/career plan for the future.Students will earn 3.0 credits for successful completion of this course which includes one class period per school day on campus and two class periods per school day allocated for early release for off campus work experience.