Mrs. Thompson

Phone: 469-752-7052

Email:

Degrees and Certifications:

Bachelor of Science in Human Development & Family Studies, Texas Tech University, 2003 Master of Education in Curriculum and Instruction, University of North Texas, 2009 Vocational Home Economics Education Grades 6-12 Family and Consumer Sciences - MMS Grades 7 & 8

Mrs. Thompson

Hello ~ Mav students and parents! I am Mrs. Thompson and have been a Murphy Maverick since 2003.  I get the pleasure of teaching the Family and Consumer Sciences (formerly Home Economics) courses titled Skills & Career Readiness and Life & College Readiness.  Each course is a semester and beneficial addition to any student's curriculum foundation.  

I am a proud Red Raider and received my B.S. in Human Development and Family Studies with a teaching certification in Vocational Home Economics.  I pursued my M.Ed. in Curriculum and Instruction from UNT in 2009.  I am part of the curriculum writing team for Career & Technical Education and am excited to lead students on a motivational pathway towards leading successful professional and personal lives.

I enjoy spending time with my amazing husband and playing with our children, Jayton (10) and Camille (6), who keep me busy!   I also enjoy running, going to concerts, and spending time with friends and family OUTDOORS! Although this school year will be extremely different, I am enthusiastic about teaching and building relationships with Murphy Mavericks! 

 

 


  • Skills and Career Readiness:  Grades 7 and 8 (Semester Course)

    1st: 8:25-9:16  SCR

    2nd: 9:20-10:14  SCR

    3rd: 10:18-11:08  SCR

    Lunch 11:12-11:42 

    4th: Conference: 11:42-12:32

    Flex Period: 12:32-12:51

    5th: 12:52-1:42  SCR

    6th: 1:42-2:36  SCR

    Units Covered:  

    Adulting 101 - Personal and Career Development

    Chopped 101 - safety & sanitation, nutrition basics, kitchen utensils & tools, following a recipe, 3 cooking experiences

    Sew Creative - sewing terms, safety and construction

     

     

    Life and College Readiness: Grades 7 & 8 (suggested to take after Skills and Career Readiness) 

    Period: 7th in the fall semester 

    2:40-3:30

    Units Covered:

    Adulting 2.0 - goal setting and college & career readiness

    Chopped 2.0 -  continue cooking terms, tools, meal planning, essential nutrients, and cooking experiences  

    Sew Creative 2.0- build and refine sewing knowledge and skills 

     

     

     

     

     

  • Office Hours:

    MWF: 12:00-12:40