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Non-High School Credit Courses
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CTE Course Information
For more course information, click on the name of the course.
Non-High School Credit Courses
Course: 70850B SM
Skills and Career Readiness
Credit: .5
Grade: 7
Course ID: 70850B
SM
Course Name: Skills and Career Readiness
Credit: .5
Grade Placement: 7
Required Prerequisite(s): None
What's Next: None
This CTE course is designed to encourage students to start the process of becoming career ready. They will complete personal assessments, explore career clusters, and develop skills for personal, academic, and professional success. Students will research and create a presentation on a career that aligns with their interests. Students will learn and utilize effective employability skills such as teamwork, problem solving, time management, plus goal setting.Labs put the previously mentioned skills into action while teaching quality food preparation and nutrition. The design and construction unit stresses basic hand and machine sewing skills ending with a machine sewn project. Wise consumer principles and elements of design are also incorporated. Students will gain skills for becoming self–reliant and career ready.
Course: 80850B SM
Skills and Career Readiness
Credit: .5
Grade: 8
Course ID: 80850B
SM
Course Name: Skills and Career Readiness
Credit: .5
Grade Placement: 8
Required Prerequisite(s): None
What's Next: None
This CTE course is designed to encourage students to start the process of becoming career ready. They will complete personal assessments, explore career clusters, and develop skills for personal, academic, and professional success. Students will research and create a presentation on a career that aligns with their interests. Students will learn and utilize effective employability skills such as teamwork, problem solving, time management, plus goal setting.Labs put the previously mentioned skills into action while teaching quality food preparation and nutrition. The design and construction unit stresses basic hand and machine sewing skills ending with a machine sewn project. Wise consumer principles and elements of design are also incorporated. Students will gain skills for becoming self–reliant and career ready.
Course: 70851B SM
7 Skills and Career Readiness GM
Credit: .5
Grade: 7
Course ID: 70851B
SM
Course Name: 7 Skills and Career Readiness GM
Credit: .5
Grade Placement: 7
Required Prerequisite(s): ARD Placement
What's Next: None
This CTE course is designed to encourage students to start the process of becoming career ready. They will complete personal assessments, explore career clusters, and develop skills for personal, academic, and professional success. Students will research and create a presentation on a career that aligns with their interests. Students will learn and utilize effective employability skills such as teamwork, problem solving, time management, plus goal setting.Labs put the previously mentioned skills into action while teaching quality food preparation and nutrition. The design and construction unit stresses basic hand and machine sewing skills ending with a machine sewn project. Wise consumer principles and elements of design are also incorporated. Students will gain skills for becoming self–reliant and career ready.
Course: 70852B SM
7 Skills and Career Readiness ALT
Credit: .5
Grade: 7
Course ID: 70852B
SM
Course Name: 7 Skills and Career Readiness ALT
Credit: .5
Grade Placement: 7
Required Prerequisite(s): ARD Placement
What's Next: None
This CTE course is designed to encourage students to start the process of becoming career ready. They will complete personal assessments, explore career clusters, and develop skills for personal, academic, and professional success. Students will research and create a presentation on a career that aligns with their interests. Students will learn and utilize effective employability skills such as teamwork, problem solving, time management, plus goal setting.Labs put the previously mentioned skills into action while teaching quality food preparation and nutrition. The design and construction unit stresses basic hand and machine sewing skills ending with a machine sewn project. Wise consumer principles and elements of design are also incorporated. Students will gain skills for becoming self–reliant and career ready. Students access the curriculum through prerequisite skills and assessed through STAAR-ALT.
Course: 80851B SM
8 Skills and Career Readiness GM
Credit: .5
Grade: 8
Course ID: 80851B
SM
Course Name: 8 Skills and Career Readiness GM
Credit: .5
Grade Placement: 8
Required Prerequisite(s): ARD Placement
What's Next: None
This CTE course is designed to encourage students to start the process of becoming career ready. They will complete personal assessments, explore career clusters, and develop skills for personal, academic, and professional success. Students will research and create a presentation on a career that aligns with their interests. Students will learn and utilize effective employability skills such as teamwork, problem solving, time management, plus goal setting.Labs put the previously mentioned skills into action while teaching quality food preparation and nutrition. The design and construction unit stresses basic hand and machine sewing skills ending with a machine sewn project. Wise consumer principles and elements of design are also incorporated. Students will gain skills for becoming self–reliant and career ready.
Course: 80852B SM
8 Skills and Career Readiness ALT
Credit: .5
Grade: 8
Course ID: 80852B
SM
Course Name: 8 Skills and Career Readiness ALT
Credit: .5
Grade Placement: 8
Required Prerequisite(s): ARD Placement
What's Next: None
This CTE course is designed to encourage students to start the process of becoming career ready. They will complete personal assessments, explore career clusters, and develop skills for personal, academic, and professional success. Students will research and create a presentation on a career that aligns with their interests. Students will learn and utilize effective employability skills such as teamwork, problem solving, time management, plus goal setting.Labs put the previously mentioned skills into action while teaching quality food preparation and nutrition. The design and construction unit stresses basic hand and machine sewing skills ending with a machine sewn project. Wise consumer principles and elements of design are also incorporated. Students will gain skills for becoming self–reliant and career ready. Students access the curriculum through prerequisite skills and assessed through STAAR-ALT.
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